Traditional soup with strong clear beef and chicken broth with wide rice noodles, beansprouts, spring onion, coriander
Traditional soup of Hue city. Beef and chicken broth with rice vermicelli noodles with beef, lemongrass, onion, bean sprouts, chilli
Stir fried rice with shrimp, carrot, beans, bean sprouts and eggs
Stir fried rice with chicken, carrot, beans, bean sprouts and eggs
Stir fried wide rice noodles with duck, carrot, bean sprouts, eggs
Stir fried udon noodles with beef, vegetables
Stir fried udon noodles with tofu, vegetables
Red curry sauce with tofu, green vegetables and rice on the side
Peanut sauce with tofu, green vegetables and rice on the side
Stir fried tofu with lemongrass flavour, green vegetables, chilli and rice on the side
Red curry sauce with chicken, green vegetables and rice on the side
Peanut sauce with chicken, green vegetables and rice on the side
Stir fried chicken with hoisin flavour, green vegetables, chilli and rice
Stir fried chicken with lemongrass flavour, green vegetables, chilli and rice on the side
Stir fried beef slices with green and red pepper, vegetables, and rice on the side
Stir fried beef with lemongrass flavour, green vegetables, chilli and rice on the side
Stir fried crispy beef with tamarind flavor, green vegetables and rice on the side
Red curry sauce with crispy duck, green vegetables and rice on the side
Peanut sauce with crispy duck, green vegetables and rice on the side
Stir fried green vegetables with hoisin sauce flavour, with crispy duck and rice
Stir fried glass noodles with King crab meat, vegetables, eggs, and shiitake
Red curry sauce with shrimp, green vegetables and rice on the side
Stir fried shrimp with lemongrass flavour, green vegetables, chilli and rice on the side
Red curry sauce with salmon, green vegetables and rice on the side
Stir fried seafood (Jacob mussels, monk fish, squid, shrimps) green vegetables, chilli and rice on the side
Stir fried squid with lemongrass, green vegetables, chilli and rice on the side
Stir fried monkfish, green vegetables, chilli and rice on the side
Fried fish of the day (whole fish 300-400g), with garlic-ginger-chilli sauce, served with rice noodles and salad
Stir fried marinated monkfish, with onion and dille; rice noodles and salad on the side
Rice noodle salad bowl with 3 spring rolls. Select: meat or vegan
Rice noodle salad bowl with crispy duck
Rice noodle salad bowl with fried chicken breast
Rice noodle salad bowl with 4 beef betel leaf rolls